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MICHEL GONET ET FILS VINEYARDS
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Château Haut-Bacalan

Château Haut-Bacalan

Pessac-Léognan AOP
Red 2010
Éclat de la robe rouge grenat brillant. Au nez, notes complexes de torréfaction, épices douces et fruits rouges. Complexité au palais, riche en sensations avec des notes fruits mûrs, réglisse, cuir. Puissance. Tanins velours. final longue et intense.
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Pays France
Region Bordeaux
Appellation Pessac-Léognan
Color Red
Vintage 2010
Grape variety Cabernet Sauvignon, Côt, Petit Verdot
Alcohol 15%
Content 75 cl (Bottle)

Certifications & labels

Produit issu d'une exploitation HVE
Produit issu d'une exploitation HVE

Wine making

Sustainable viticulture. Traditional hand picking into small crates. Use of sorting tables, Fermentation in new oak barrels, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Regular bâtonnage (stirring up the lees). Ageing in new oak barrel, Light filtering, Traditional corks, Regular bâtonnage (stirring up the lees).

Appareance

Garnet red colour, deep, garnet red highlights.

Nose

Complex, generous, slight acacia aromas, slight jasmin aromas, slight violet aromas, slight green tea aromas, subtle cranberry aromas, generous black fruit aromas, bergamot aromas, subtle liquorice aromas, slight vanilla aromas, slight salted-butter caramel aromas, florest floor aromas.

Palate

Complex, intense, full-bodied, slight acacia overtones, generous burlat cherries hints, slight liquorice hints, velvety tannin, full-bodied tannin, ripe tannin, round, slightly mineral, powerful body, good intensity, long length.

Wine and food pairing

Fish in a sauce, Flank steak with shallot, Breast of duck, Bœuf bourguignon, Asian dishes

Serving temperature

15° - 18°

Aging potential

From 2016 to 2025

Allergens

No allergens identified

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