Michel Gonet
  • Decanter 2019 : Médaille d'argent, 94 points
  • Gault et Millau 2019 : 16/20

Michel Gonet

Coeur de Mesnil
Champagne AOP
Grand Cru
White 2009
Vinification :Millésime 2009 - Fermentation à basse température (12-13°C) Fermentation malolactique non effectuée. Vieillissement-Dégorgement : 10 ans de vieillissant sur latte dans nos caves.Dégorgement par nos soins, Dosage : Brut 6 g/L.Dégustation :Vin complexe, gourmand & délicat, fragrances de viennoiserie, de fruits murs à chair jaune (pêche, abricot).
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Free Shipping fees on orders over 400.00 € VAT INCLUDED or 60 bottles, per shipment.
360.00VAT INCLUDED box of 6 bottles
60.00VAT INCLUDED per btl of 75 cl
Quantity
- +
x Box of 6 btl
80.00 € tax incl per liter
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Rewards Decanter 2019 : Médaille d'argent, 94 points ; Gault et Millau 2019 : 16/20 ; Le guide Hachette des vins 2018 : 1 star(s) ; Guide Gilbert et Gaillard 2018 : 93/100, Médaille Club 90+ ; Guide DVE 2019 : 94/100
Pays France
Region Champagne
Appellation Champagne
Classification Grand Cru
Cuvée Coeur de Mesnil
Color White
Vintage 2009
Grape variety ChardonnayAssemblage : 100 % Chardonnay Grand Cru Terroirs : Les raisins proviennent uniquement du lieu dit « Les Hautes Mottes» classé Grand Cru à Le Mesnil sur Oger.
Alcohol 12.5%
Content 75 cl (Bottle)

Wine making

Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation, Use of cultured yeast, Pressurage direct, Débourbage. Traditional corks, Ageing on the lees, Elevage sur lattes avant dégorgement. Sols calcaires, Sols crayeux.


Appareance

Golden yellow colour, Brilliant, golden yellow highlights. Robe or soutenue, brillante, de petites bulles et un fin cordon.


Nose

Complex, generous, subtle citrus aromas, subtle stone fruit aromas, subtle toasted almonds aromas, subtle toast aromas, arômes de brioche, subtle gunflint aromas, clay aromas, arômes de minéral, subtile butter aromas, arômes de pâte d'amande.


Palate

Complex, rich, silky, stone fruit hints, notes de minéral, smooth, mineral, structured body, good intensity, long length, butter hints.


Wine and food pairing

Fish with cream, White meat in a sauce, Roast squab, Foie gras, Truffe


Serving temperature

8° - 12°


Aging potential

From 2020 to 2025


Allergens

No allergens identified


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